A rye cacao pastry, with prunes cooked in orange juice and cointreau at the base of the tart with a chocolate filling on top.

Made with local eggs and Riverford Dairy. Refined Sugar Free.

Local free delivery for those spending £50 or more to Totnes, Buckfastleigh and Ashburton on Christmas Eve morning.

Otherwise collection on Christmas Eve morning from my home in Compton or an earlier date if required.